Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in dijon mustard sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken In Dijon Mustard Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken In Dijon Mustard Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:

1. Make ready 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
2. Make ready 3 Cloves Garlic, Minced
3. Prepare 2 Tablespoons Dijon Mustard
4. Make ready 1 Tbsp Yellow Mustard Seeds, Whole
5. Make ready 1/2 Cup Chicken Broth
6. Make ready 1/2 Cup Heavy Whipping Cream
7. Make ready 1/2 tsp Thyme Leaves
8. Prepare Olive Oil For Frying
9. Make ready Salt (To Taste)
10. Prepare Pepper (To Taste)

Steps to make Chicken In Dijon Mustard Sauce:

1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
5. Serve and Enjoy!

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