Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, golden pockets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Golden pockets is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Golden pockets is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook golden pockets using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Golden pockets:

1. Take 10 slices bread
2. Prepare 1 finely chopped onion
3. Prepare 1 small capsicum
4. Take 1/4 cup cabbage shredded
5. Get 1/4 cup carrots shredded
6. Make ready 1 cup boiled corn
7. Take 4 tbsp labneh
8. Get 1 tbsp white pepper powder
9. Make ready 2 chopped green chillies
10. Take Coriander leaves chopped
11. Make ready to taste Salt
12. Take Oil for frying
13. Get 1/2 tbsp chat masala
14. Prepare Pinch chilly flakes

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Instructions to make Golden pockets:

1. Take carrots corn cabbage onion green chillies coriander leaves chopped and add them in mixing bowl by adding hung curd and add all masala like salt, white pepper powder, chat masala, chilly flakes etc and combine them well and keep aside.
2. Take bread slices make them flat by roller and pour our filling in center and seal each side with help of water making each slices closed with filling like pockets.make ready all the slices one by one same way and keep them in fridge for 10 minutes.
3. Deep fry this bread pockets till golden brown and cut them slantingly and serve them with ketchup.

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