Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish with tamarind sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish with Tamarind sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fish with Tamarind sauce is something that I’ve loved my entire life.

Fried Fish Tamarind Sauce- English version!!! Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.

To begin with this particular recipe, we must first prepare a few components. You can have fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish with Tamarind sauce:

1. Prepare 1 1/2 lb fish steak
2. Get 2/3 cup tamarind pulp dry
3. Take 1 onion
4. Prepare 1/3 garlic
5. Get 1 1/2 oz soy sauce
6. Prepare 1 cup brown or regular sugar
7. Make ready 1 curry
8. Prepare 1 tbsp vinager
9. Get 1/2 cup all purpose flour

Marinate the fish with salt turmeric and pepper. Heat the oil in a skillet and add the fish. Fry till both sides are golden brown. Now use the same oil and fry the garlic till.

Instructions to make Fish with Tamarind sauce:

1. Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
2. Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
3. Add the tamarind pulp to the onion and add 1 cup of water.
4. Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
5. Stir until the sauce become dense. Add the vinager.
6. Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.

Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Add curry powder and mustard-chili mixture. Add tamarind water and a dash of salt. Place tamarind in a medium bowl and cover with hot water.

So that is going to wrap it up with this special food fish with tamarind sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!