Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover herbal khichdi paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover herbal khichdi paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftover herbal khichdi paratha is something that I’ve loved my whole life.

Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made up my mind and I will post new recipes for my lovely viewers.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover herbal khichdi paratha using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leftover herbal khichdi paratha:

1. Make ready 1 cup leftover khichdi
2. Get 1 cup whole wheat flour
3. Take 1/2 teaspoon crushed cumin-coriander seeds
4. Make ready 1/2 teaspoon red chilli flakes
5. Take 1/2 teaspoon pomegranate seeds
6. Make ready Salt as required
7. Prepare Olive oil to roast the parathas

Heat a tava, grease it with oil and cook each paratha till golden brown spots appear on both the ides. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the.

Instructions to make Leftover herbal khichdi paratha:

1. Take 1 cup of leftover khichdi in a mixing bowl.
2. With a potato masher, smash khichdi coarsely.
3. Add in spices like crushed cumin-coriander seeds, pomegranate seeds, chilli flakes and salt.
4. Add in 1 cup of wheat flour.
5. With the help of little water, make a soft dough.
6. Divide the dough into small balls.
7. Roll each ball into a little thick chapati.
8. Roast it with little oil in a hot griddle until golden brown.
9. Similarly, roast all the parathas into golden brown.
10. Serve hot with some yoghurt or pickle.

Vaghareli Khichdi (Tadka Khichdi) Recipe (with Step by Step Photos). Pour tempering (tadka/ vaghar) over cooked khichdi and mix with a spoon. if you are using leftover khichdi, make sure that it is at room temperature. Change the quantity of garlic in tempering according to your taste. Khichdi is a simple and comforting food prepared with dal (lentils) and rice. I have used a mix of tur dal and moong dal to prepare this dal khichdi.

So that is going to wrap it up for this special food leftover herbal khichdi paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!