Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish thoran (meen pattichathu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Thoran (Meen Pattichathu is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish Thoran (Meen Pattichathu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish Thoran (Meen Pattichathu:

1. Take 1/2 kg fish cleaned and cut to small pieces
2. Get 1/2 cup tamarind green (Cheema puli)
3. Prepare INGREDIENTS FOR THE GRAVY
4. Take 1/4 cup onions small
5. Make ready 1 tbsp Ginger,garlic chopped-each
6. Get 5 nos green chillies or Kanthari
7. Take 1/2 tsp turmeric
8. Make ready 3 sprigs curry leaves
9. Take 1 tsp salt (to taste),approx;
10. Make ready 1 cup coconut grated

Instructions to make Fish Thoran (Meen Pattichathu:

1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready

So that is going to wrap this up for this special food fish thoran (meen pattichathu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!