Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom stroganoff using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff:

1. Make ready 500 g fresh mushroom, preferably of different varieties (button, oyster, portabello, shitake)
2. Make ready 1 medium onion, finely chopped
3. Take 2 garlic cloves, peeled and crushed
4. Prepare 30 ml olive oil
5. Take 100 ml red wine
6. Take 1 tablespoon balsamic vinegar
7. Take 4 tablespoons fresh cream, or double cream
8. Prepare 1 teaspoon corn flour
9. Take 1 teaspoon paprika
10. Make ready 2 tablespoons fresh parsley, chopped, equivalent to a handful of parsley
11. Get salt
12. Prepare pepper

Steps to make Mushroom Stroganoff:

1. Wipe the mushrooms with a damp cloth and cut them into quarters
2. Coat the mushrooms in the paprika, by shaking them in a sandwich bag or in a bowl covered with a plate
3. Gently heat the oil in a large pan
4. Stir fry the onion and garlic for 3 minutes, until starting to brown
5. Turn up the heat and add the mushrooms in batches
6. Cook each batch for a few minutes, with the pan covered to seal in the juices
7. Remove each batch from the pan when the mushrooms are browned and softened
8. When all the mushrooms are cooked, put them back in the pan
9. Add the red wine and balsamic vinegar and simmer gently
10. Mix the cornflour with a tablespoon of water in a cup, to form a paste. Add to the pan and mix well. The sauce should thicken.
11. Add the cream and parsley and mix well

So that is going to wrap it up with this exceptional food mushroom stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!