Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, very moist banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Very moist banana bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Very moist banana bread is something which I have loved my entire life. They’re nice and they look fantastic.

These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.

To get started with this recipe, we have to prepare a few ingredients. You can have very moist banana bread using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Very moist banana bread:

1. Make ready 2 cups all purpose flour
2. Take 1/2 tsp cinnamon
3. Take 1 tsp baking powder
4. Take 1 tsp baking soda
5. Prepare 1 tsp kosher salt
6. Get 1 tsp grated nutmeg
7. Take 4 over ripe bananas
8. Make ready 1 tbsp vanilla essence
9. Take 2 eggs (beaten)
10. Take 1 cup packed brown sugar
11. Get 8 spoons melted butter(or 1 stick of butter)
12. Prepare 1 cup Greek yogurt (secret recipe)

This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with Another very important ingredient is the ripe bananas. Ripe bananas are super sweet so the riper the better.

Instructions to make Very moist banana bread:

1. Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside
2. In a bowl, mash the over ripe bananas using a fork.
3. Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar
4. Using a spatula, mix thoroughly then add the dry ingredients in 3 parts.
5. Mix well after each part until all the dried ingredients have been thoroughly mixed
6. Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent
7. Lightly butter your bread pan and pour in the batter.
8. Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry.
9. Transfer to a cooking rack or board or tray and allow to cool
10. Enjoy your banana bread with warm cocoa during this harmattan season

If your bananas are not yet brown or soft then. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. Also, I've never used buttermilk, but sour milk instead.a little vinegar added to regular milk. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.

So that’s going to wrap it up with this special food very moist banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!