Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's lobster crab bisque. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Lobster Crab Bisque is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's Lobster Crab Bisque is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Lobster Crab Bisque:

1. Get ● For The Seafood Bisque
2. Take 2 Pounds Langistino Lobster [chop - reserve half for finish]
3. Prepare 6 oz Real Crab Meat [reserve all for bisque finish]]
4. Take 16 oz Real Canned Crab Meat [add all to blender]
5. Get 1 Cup Heavy Cream
6. Get 1 Cup Seafood Stock
7. Make ready 1/2 Cup Quality White Wine [more if needed]
8. Get 1 LG Carrot [peeled - fine blended]
9. Get 1/2 LG White Onion [fine blended]
10. Make ready 1 LG Stalk Celery [fine blended]
11. Make ready 1 tbsp Minced Garlic [fine blended]
12. Get 1/2 tbsp Crushed Bay Leaves [fine blended]
13. Take 1/2 tsp Old Bay Seasoning
14. Get 1/2 tsp White Pepper

Steps to make Mike's Lobster Crab Bisque:

1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

So that’s going to wrap it up for this special food mike's lobster crab bisque recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!