Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.

Methi dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Methi dosa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi dosa:

1. Take 3 tbsp methi seeds/Fenugreek seeds
2. Prepare 4 cups dosa rice/idli rice
3. Get 2 cups urrad dal
4. Take 2 cups thick poha/puffed rice
5. Prepare Salt
6. Prepare 2 tsp Sugar

Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.

Instructions to make Methi dosa:

1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. How to Make Mysore Methi Dosa. Grind the rice and dal with curd and fenugreek to a smooth batter. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.

So that is going to wrap this up with this exceptional food methi dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!