Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet challah. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Challah is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Challah is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet challah using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Challah:

1. Prepare 600 g plain flour
2. Prepare 11 g yeast
3. Get 100 g sugar
4. Prepare 1 egg
5. Get 1 Tbsp honey
6. Take 13 g salt
7. Make ready 250 ml warm water
8. Prepare 20 ml oil

Steps to make Sweet Challah:

1. Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
2. Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
3. Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
4. Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.

So that’s going to wrap it up with this exceptional food sweet challah recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!