Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oysters rolled in lettuce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oysters Rolled In Lettuce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oysters Rolled In Lettuce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oysters rolled in lettuce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Rolled In Lettuce:

1. Get 200 grams Oysters (large)
2. Get 1 half the number of the oysters Lettuce
3. Get 1 Katakuriko
4. Make ready 2 to 3 Shiitake mushrooms
5. Get 150 ml ☆Dashi stock
6. Prepare 1 tbsp ☆Soy sauce
7. Take 1 tbsp ☆Mirin
8. Make ready 2 tbsp ☆Sake
9. Get 1 Katakuriko slurry

Instructions to make Oysters Rolled In Lettuce:

1. Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
2. Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
3. Seal the ends with a little katakuriko.
4. Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
5. Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.

So that’s going to wrap this up for this special food oysters rolled in lettuce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!