Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mustard greens preservation. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mustard Greens Preservation is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mustard Greens Preservation is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mustard greens preservation using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard Greens Preservation:

1. Get First phase——————-
2. Prepare 1 quart water
3. Make ready 30 leaves mustard greens
4. Get 1 tablespoon kosher salt
5. Get Phase two———————-
6. Take 2/3 cup lemon juice
7. Prepare 3 cups water
8. Take 46 ounce sterilized jar

Steps to make Mustard Greens Preservation:

1. Wash the leaves remove the long stems. Add salt to the water and boil.
2. Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
3. Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
4. Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
5. Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
6. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food mustard greens preservation recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!