Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lobster bisque. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lobster bisque is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lobster bisque is something that I have loved my whole life. They are fine and they look wonderful.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. A totally simple and delicious classic lobster bisque recipe.

To begin with this recipe, we have to prepare a few components. You can have lobster bisque using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lobster bisque:

1. Take head Lobster
2. Prepare head Shrimp
3. Get Carrot
4. Take Onion
5. Get Celery
6. Make ready Cognac
7. Get Water
8. Take stalk Parsley
9. Get Salt
10. Make ready Cream
11. Take 10 g Butter
12. Get 10 g Flour

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. This is a decadent lobster bisque that is surprisingly easy to prepare.

Instructions to make Lobster bisque:

1. Sauté the lobster and shrimp head on pan
2. Add onion, celery and carrot and continue to sweat
3. Deglaze the pan with some white wine
4. Add cognac and flambé
5. Add water or fish stock into the pan and simmer for 30 min
6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
7. After 30 min of simmering, remove the lobster and shrimp heads from the soup
8. Blend the soup with a hand blender
9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup

Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James.

So that is going to wrap this up with this exceptional food lobster bisque recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!