Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut batch 2. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauerkraut Batch 2 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sauerkraut Batch 2 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Batch 2:

1. Get Cabbage
2. Get 6 cups finely sliced savory cabbage
3. Make ready 1/2 tablespoon coarse pink Himalayan salt
4. Get Salt Water Solution as needed
5. Make ready 1/2 tablespoon coarse pink Himalayan salt
6. Prepare 1 cup hot water
7. Make ready Equipment
8. Take 1 weight
9. Make ready 46 ounce sterilized jar

Instructions to make Sauerkraut Batch 2:

1. Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
2. Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
3. Put all the cabbage and juices into the jar. Get the salt water solution mixed.
4. Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.

So that is going to wrap this up with this special food sauerkraut batch 2 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!