Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crunchy tsukudani-style furikake rice seasoning. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Tsukudani-style Furikake Rice Seasoning is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crunchy Tsukudani-style Furikake Rice Seasoning is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy tsukudani-style furikake rice seasoning using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Tsukudani-style Furikake Rice Seasoning:

1. Prepare 1 bag Dried wakame seaweed
2. Prepare 2 tsp Sesame oil
3. Get 2 tsp Soy sauce
4. Prepare 2 tsp Mirin
5. Make ready 1 1/2 to 2 tablespoons Sugar
6. Get 1 1/2 tbsp Sesame seeds

Instructions to make Crunchy Tsukudani-style Furikake Rice Seasoning:

1. Saute the dried wakame seaweed in a pan on a low-medium heat for 5 minutes. Stir constantly, taking care not to burn the wakame.
2. Turn off the heat and mix in the sesame oil.
3. Next, add the soy sauce, mirin, and sugar, and mix well before heating. Fry until the sugar melts and turns into a glaze.
4. Top with sesame seeds.
5. Done! The result is a flaky and crisp furikake to top on your rice.

So that’s going to wrap this up with this special food crunchy tsukudani-style furikake rice seasoning recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!