Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nacho taco porkchops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nacho Taco Porkchops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nacho Taco Porkchops is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Taco Porkchops:

1. Make ready 4 bone in pork chops(1/2 IN THICK)
2. Prepare 1 nacho cheese doritos, crushed
3. Make ready 1/4 cup panko crumbs
4. Take 1 tbl. taco seasoning
5. Get 1 egg wash (2 eggs w/ a little water, salt & pepper
6. Take 1 mixture of colby/jack & pepper jack cheese

Steps to make Nacho Taco Porkchops:

1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
2. DIP PORKCHOPS IN EGG WASH
3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

So that’s going to wrap this up for this special food nacho taco porkchops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!