Recipe of Award-winning Blackened Fish Taco A.M | Satisfying Recipe | So Delicious !

Glen Banks   22/04/2020 01:24

Blackened Fish Taco A.M
Blackened Fish Taco A.M

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened fish taco a.m. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Fish Taco A.M is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Blackened Fish Taco A.M is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Fish Taco A.M:
  1. Get Wheat flour tortilla
  2. Make ready Tilapia Fillet
  3. Get Medium egg
  4. Get Slaw mix
  5. Prepare Green onion(tips only)
  6. Take Chives,crushed red pepper, Cheyenne, blackening season, pepper
  7. Get Tomato -diced
Instructions to make Blackened Fish Taco A.M:
  1. Add blackening season to fish, fry lightly in a nonstick pan.set aside
  2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
  3. Fry u up over medium egg (yellow still runny is my fav)
  4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
  5. Breakfast is served… 👅

So that is going to wrap it up for this special food blackened fish taco a.m recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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