Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life. They are nice and they look wonderful.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Take 🟡curry paste
2. Get 1/2 tbsp. Lemongrass
3. Take 1/2 tsp. Galangal
4. Take 1/2 tbsp. Coriander seeds
5. Get 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Prepare 2 tbsp. Vegetable oil
8. Prepare 1 tbsp. Water
9. Make ready 3 cloves Garlic
10. Get 1 pc. Shallot
11. Take 1 pc. Coriander root
12. Get 2 pcs. Small dried red chili
13. Get 4 pcs. Big dried red chili
14. Take 2 pcs. Kaffir lime leaves
15. Make ready 🟡Thai steamed Seafood curry
16. Make ready 7 pcs. Prawn
17. Get 1 whole squid
18. Get 1.5 cup coconut milk
19. Make ready 1/2 tbsp. Palm sugar
20. Make ready 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Take 2 pcs. Kaffir lime leaves
24. Prepare 1/2 tbsp. Vegetable oil
25. Get 1 pc. Young coconut
26. Make ready Coconut meat
27. Get 2 Eggs

I love to hear from you. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Note: You can use any type of fish you want for this dish, or substitute other seafood such as shrimp, squid.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with I love Thai & seafood but my husband does NOT! He's away on business this week so I'm really I bought Thai red curry sauce by mistake. Can I substitue it for the paste and what amount of the. Forget ordering takeaway and make your own Thai red curry at home.

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