Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jalapeno popper stuffed crust pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalapeno Popper Stuffed Crust Pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jalapeno Popper Stuffed Crust Pizza is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jalapeno popper stuffed crust pizza using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Popper Stuffed Crust Pizza:

1. Take 2 fresh jalapenos
2. Take 1 refrigerated pizza crust tube
3. Make ready 1 small jar pizza or marinara sauce
4. Make ready 1/2 pkg. (4 oz.) cream cheese, softened
5. Get 1 (8 oz.) block Monterey Jack cheese, shredded
6. Make ready 1 cup shredded mozzarella cheese
7. Take slices pepperoni

Steps to make Jalapeno Popper Stuffed Crust Pizza:

1. Preheat oven to 425 degrees.
2. Chop one jalapeno into fine pieces, seeds removed. Slice the other into strips, seeds removed.
3. Combine softened cream cheese with chopped jalapenos and 1 cup Monterey Jack cheese.
4. Example of refrigerated pizza crust.
5. Open and stretch out over a pizza pan leaving about an inch of crust overhanging pan.
6. Spoon out cream cheese mixture in a line right inside crust line.
7. Fold overhanging crust over cheese mixture and make a complete seal with your finger tips.
8. Top pizza with sauce, remaining Monterey Jack cheese, mozzarella cheese and pepperoni. Brush crust with small amount of olive oil and top with jalapeno strips.
9. Bake 15 to 20 minutes or until hot and bubbly. Enjoy!

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