Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jellied cranberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jellied Cranberry Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jellied Cranberry Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have jellied cranberry sauce using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jellied Cranberry Sauce:

1. Get 12 oz Whole cranberries
2. Get 1 cup 100% Apple juice
3. Take 1 cup Sugar
4. Take 1 tsp Honey

Steps to make Jellied Cranberry Sauce:

1. Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan.
2. Cool completely at room temperature. Refrigerate until serving.

So that is going to wrap this up for this special food jellied cranberry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!