Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bowl pie shells and tops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bowl Pie Shells and Tops is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bowl Pie Shells and Tops is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bowl pie shells and tops using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bowl Pie Shells and Tops:

1. Get Pie crust————-
2. Get 1-1/2 cup water
3. Get 1/2 cup extra Virgin olive oil
4. Prepare 2/3 teaspoon kosher salt
5. Prepare 3 cup all purpose flour

Instructions to make Bowl Pie Shells and Tops:

1. In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms.
2. Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to.
3. Take a third of the dough and set aside.
4. Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7.
5. Take the rest of the dough and make 7 smaller balls.
6. Now you can make the bigger balls into bowls with a flat bottom.
7. They should be uniformed in size and depth. Like little ramekins.
8. Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls.
9. Your done now you can fill with what you like and seal the tops.

So that’s going to wrap it up with this exceptional food bowl pie shells and tops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!