Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted mustard potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Mustard Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Mustard Potatoes is something that I have loved my entire life.

Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Mustard Roasted Potatoes are an easy side dish for your BBQ party! Even if you don't like mustard, you're going to love these roasted potatoes!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mustard Potatoes:

1. Take 3 tbsp olive oil, extra virgin, plus extra for greasing
2. Take 1/2 cup dijon mustard (regular or whole grain)
3. Make ready 2 tbsp butter, melted
4. Make ready 2 tbsp fresh lemon juice
5. Prepare 1 tsp lemon zest, grated
6. Get 3 garlic cloves, minced
7. Prepare 1 tbsp dried oregano
8. Prepare 2 tbsp grated parmesan cheese
9. Take 1 tsp sea salt
10. Take 1/2 tsp freshly ground black pepper
11. Prepare 5 cup potatoes, cut into approximately 3/4 inches

Make these vibrant Mustard Garlic Herb Roasted Gold Potatoes in minutes. Perfect for weeknights & entertaining, mustard potatoes are an easy side dish. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Roasted Mustard Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Roasted Mustard Potatoes:

1. Preheat the oven to 425f/gas mark 7.
2. Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
3. Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
4. Add the cubed potatoes and toss well.
5. Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.

An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned. These easy honey mustard potatoes require very little prep work and are a perfect weeknight side The idea for these easy roasted potatoes and honey mustard dipping sauce came from a recipe. Try these fabulous roasties with roast lamb or pork. And these roasted potatoes are better than any french fry or potato chip. Potatoes are naturally fat-free and they are packed with iron and vitamins, including Vitamin C and the hard-to-get B vitamins.

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