Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jeow bah aka spicy fish dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jeow Bah aka Spicy Fish Dipping Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jeow Bah aka Spicy Fish Dipping Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jeow bah aka spicy fish dipping sauce using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jeow Bah aka Spicy Fish Dipping Sauce:

1. Prepare 4 each Dried Fish
2. Get 3 clove Garlic
3. Get 10 each Thai Chili Peppers
4. Make ready 2 slice Ginger Root
5. Get 1 tsp Salt
6. Take 1 tsp Crushed Red Chili Pepper
7. Get 1 tsp Fish Sauce

Instructions to make Jeow Bah aka Spicy Fish Dipping Sauce:

1. Broil ingredients over hi heat for 5 mins on both sides or until charred
2. Add salt to mortar
3. Peel garlic and add to mortar
4. Chop ginger root and add to mortar
5. Pound ingredients until it is a pasty condition
6. Remove stems from Thai chili peppers and add to mortar
7. Add crushed red chili pepper to mortar and toss with spoon
8. Add fish to mortar and pound fish until bones are incorporated
9. Add fish sauce to mortar and toss with spoon

So that’s going to wrap this up with this exceptional food jeow bah aka spicy fish dipping sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!