Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham brunch bagels. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham Brunch Bagels is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ham Brunch Bagels is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ham brunch bagels using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham Brunch Bagels:

1. Get 8 thin slices honey ham
2. Take 3 slice maple bacon
3. Make ready 4 slice sharp cheddar cheese
4. Get 2 onion bagels
5. Take 2 tbsp honey mustard
6. Make ready 2 tbsp mayonnaise
7. Make ready 1 handful of arugala
8. Make ready 2 tbsp poppy seed dressing
9. Prepare 1 tbsp brown sugar

Instructions to make Ham Brunch Bagels:

1. Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
2. Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
3. Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
4. Toast in a 450° oven for approximately one minute or until bagel is crispy.
5. Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
6. Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey

So that’s going to wrap it up for this exceptional food ham brunch bagels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!