Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Make ready 6 corn muffins, homemade or bakery muffins
2. Make ready 6 eggs
3. Prepare 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. Get 3 strips of bacon, cut in half
5. Make ready 1 FOR SAUSAGE CREAM GRAVY
6. Take 12 oz pork breakfast sausage, casings removed and crumbled
7. Get 2 cup cream, any type you have but cream not milk
8. Get 1/2 tsp black pepper and salt to taste
9. Make ready 1 tsp hot sauce, such as franks brand
10. Take 1 FOR GARNISH
11. Make ready 1 tbsp chopped chives
12. Make ready 1/4 tsp cracked black pepper

They'd also be good with some sour cream and/or (GASP!) ketchup. Lets grab a plate and join me while eating some shrimp boil!! If you watched my video, thank you so so so much for watching I really am. Crescent rolls topped with a mixture of Sausage and Cream Cheese Biscuit Bites - Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits.

Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

Serve with sweet chili dipping sauce. Crockpot Pork Chops With Mushroom Gravy. Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs. In a separate bowl, mix the eggs, salt, and pepper.

So that is going to wrap it up with this special food baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!