Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bbq bacon wrapped asparagus spears. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
BBQ Bacon Wrapped Asparagus Spears is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. BBQ Bacon Wrapped Asparagus Spears is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
- Take 1 bunch fresh asparagus spears
- Prepare 1 pound bacon
- Prepare Small block of shaved parmesan
- Take Grated parmesan
- Get BBQ Sauce
- Get Salt
- Make ready Pepper
Instructions to make BBQ Bacon Wrapped Asparagus Spears:
- Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
- Next, season your wraps with salt, pepper, and top with grated parmesan.
- Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!
So that’s going to wrap this up for this exceptional food bbq bacon wrapped asparagus spears recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
