Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tangy chicken 65. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy tangy chicken 65 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy tangy chicken 65 is something which I have loved my whole life. They are fine and they look fantastic.

Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you! Hot, spicy and a perfect chicken starter made in restaurant style.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy tangy chicken 65:

1. Get 1 kg boneless chicken
2. Get 1 tbsp ginger garlic paste
3. Take to taste Salt
4. Take 1 tsp black pepper powder
5. Prepare 2 tbsp maida/all-purpose flour
6. Prepare 2 tbsp cornflour
7. Prepare 1 egg
8. Take As needed Oil for frying
9. Make ready 1/2 cup curd
10. Make ready 1 tsp red chilli powder
11. Prepare 10-15 curry leaves
12. Prepare 3 green chillies
13. Get 5-6 red chillies
14. Take 1 tsp jeera / cumin seeds
15. Take 1 tsp coriander leaves

So, I thought I should try my hands at making it at home. You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! It can be enjoyed like a dry snack. It is also an ideal snack, tangy in flavor and delicious to eat.

Instructions to make Spicy tangy chicken 65:

1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

Add chicken pieces to the batter and marinate for an hour. Deep fry the marinated chicken pieces till they turn golden. It denatures the meat or cooks it. Serve this delicious Chicken recipe along with Biryani and Raita for a weekend meal. Are you sick and tired of eating all the repeated and old chicken recipes again and again?

So that is going to wrap it up for this exceptional food spicy tangy chicken 65 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!