Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto choc nut butter fat bombs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Choc Nut Butter Fat Bombs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Choc Nut Butter Fat Bombs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:

1. Take 2/3 Cup Swerve Confectioners
2. Prepare 6 pieces unsweetened chocolate baking bar
3. Take 3 Tbsp Organic Sunflower Butter
4. Get 3 Tbsp Natural Almond Butter
5. Make ready 6 Tbsp Sour Cream
6. Prepare 3 Cups Heavy Cream
7. Take 6 oz Cream Cheese bar

Steps to make Keto Choc Nut Butter Fat Bombs:

1. Let cream cheese sit out to soften
2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
3. Add cream cheese and sour cream to bowl and mix smooth
4. Melt chocolate in microwave and then add to bowl and mix evenly
5. Add nut butters and mix evenly
6. Add Swerve and mix evenly
7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.

So that is going to wrap it up for this exceptional food keto choc nut butter fat bombs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!