Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

1. Prepare CAKE
2. Make ready 2 cup all-purpose flour
3. Prepare 1/2 tsp salt
4. Prepare 2 tsp baking soda
5. Take 2 cup water
6. Prepare 2 cup granulated sugar
7. Make ready 4 oz unsweetened chocolate chopped
8. Get 6 tbsp unsalted butter, at room temperature
9. Take 1 tsp vanilla extract
10. Take 2 large eggs, beaten
11. Take CARAMEL MOUSSE FILLING
12. Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
13. Prepare GARNISH
14. Get caramel opcorn, my recipe is attached in direction step #9
15. Get 1/4 cup dark chocolate shavings

Instructions to make Chocolate Cake with Caramel Mousse Filling:

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
3. Meanwhile whisk flour, baking soda and salt in a medium bowl
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
6. ASSEMBLE COLE
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
8. Add the second cake layer and cover with the remaining Caramel Mousse
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that is going to wrap it up for this special food chocolate cake with caramel mousse filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!