Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tandoori chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tandoori Chicken Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tandoori Chicken Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken Soup:

1. Get whole ingredients
2. Make ready 1 large baked or roasted chicken carcass
3. Prepare 1 oz minced ginger
4. Prepare 1 gallon boiling water
5. Make ready 2 cup uncooked rice
6. Get 1 packages frozen peas and carrots
7. Make ready 3 cup applesauce
8. Get 4 clove fresh garlic
9. Get spices
10. Make ready 4 tbsp paprika
11. Prepare 1 1/2 tbsp salt
12. Make ready 1 1/2 tbsp ground black pepper
13. Take 1 1/2 tsp cloves
14. Get 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
15. Get 1 dash crushed red pepper to taste

Steps to make Tandoori Chicken Soup:

1. boil gallon water in large pot
2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
3. carefully remove bones. allow stock to cool if need be before removing bones
4. add all spices to stock and simmer for 1 hour
5. add remaining ingredients to stock and simmer covered for and additional hour
6. allow to cool, then serve

So that’s going to wrap it up for this special food tandoori chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!