Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mediterranean black pasta with clams, just delicious!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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The "black truffle" or "black Périgord truffle" is named after the Périgord region in France and grows exclusively in harmony with oak trees. Cook the pasta according to pack instructions, drain and reserve some of the water it was cooked in. Gently melt the butter in a large frying pan, add the pasta.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mediterranean black pasta with clams, just delicious!:

1. Make ready 2 medium onions
2. Prepare 6 garlic cloves
3. Prepare 1 lemon
4. Get parsley
5. Make ready 1200 gr. clams
6. Take 900 gr. pureed canned tomato
7. Take 600 gr. black pasta
8. Prepare dry white wine

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Steps to make Mediterranean black pasta with clams, just delicious!:

1. Put the clams in water 6 hours before cooking them. Add salt in the water.
2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid.
3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min.
4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar.
5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened.
6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning.
7. Boil the pasta and add to the sauce. Serve right away.

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