Simple Way to Make Tasty Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder | Satisfying Recipe | So Delicious !

Millie Bailey   13/08/2020 18:51

Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder
Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious yakisoba (japanese fried noodles) with shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious yakisoba (japanese fried noodles) with shiitake powder using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
  1. Take 2 portions Yakisoba noodles
  2. Take 1 Tbsp Shiitake powder
  3. Take 100 g pork
  4. Prepare 2 pieces cabbage leaf (coarsely chopped)
  5. Prepare 1/3 carrot (thinly chopped)
  6. Get 1 Tbsp sesame oil
  7. Prepare 2 packets sauce which come with the Yakisoba noodles
Steps to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
  1. Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute.
  2. Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate.
  3. Coarsely chop the cabbage leaves and thinly chop the carrot.
  4. Stir fry the vegetables with a small amount of oil, then add the pork, Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste.
  5. Finally, sprinkle white sesame seeds on top.
  6. Tip: Cook one serving at a time for crispier noodles.

So that is going to wrap it up for this exceptional food delicious yakisoba (japanese fried noodles) with shiitake powder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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