Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, lobster dynamite. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lobster Dynamite is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lobster Dynamite is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lobster dynamite using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster Dynamite:

1. Prepare 4 Lobsters Cooked (from 1.5 to 2 lbs)
2. Take 1 lb Button Mushrooms (thinly sliced)
3. Get 2 Cups Japanese Mayonnaise
4. Take 2 tsp Soya sauce
5. Prepare 2 tsp Garlic (minced)
6. Take 1 tsp Sriracha sauce

Steps to make Lobster Dynamite:

1. Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water.
2. Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry.
3. Mix remaining ingredients in a bowl for Dynamite sauce.
4. Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes.
5. Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast.

So that is going to wrap it up with this special food lobster dynamite recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!