Simple Way to Make Tasty Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp | Satisfying Recipe | So Delicious !
Howard Bishop 24/05/2020 12:56
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
Get 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
Take 1 lb andouille sausage links, sliced
Prepare 1 lb extra large shrimp (20-30 count)
Prepare 1 large diced onion
Take 3-4 garlic cloves
Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
Get 2 stalks celery, finely chopped
Take 3-4 cups chicken broth
Take 1/2 tsp dried thyme
Get 1/2 tsp dried oregano
Get 1/2 tsp ground marjoram
Get 1 tbsp Cajun seansoning
Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
Take 1/2 tsp salt
Take 1/2 tsp pepper
Take 1 tsp smoked paprika
Make ready Olive oil
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
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