Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy canned tuna (sambal tuna). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Canned Tuna (Sambal Tuna) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Canned Tuna (Sambal Tuna) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):

1. Prepare 3 canned tuna
2. Take 5 spicy chilies(i used green chilies)
3. Take 1/2 tsp pepper
4. Make ready 1 red onion or 5 shallots
5. Take 3 garlic cloves
6. Make ready 1 tomato
7. Make ready 1 tbsp olive oil
8. Take 1/2 tsp white sugar
9. Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)

Instructions to make Spicy Canned Tuna (Sambal Tuna):

1. Chop onion/shallot, garlic, chikies, and tomato.
2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

So that’s going to wrap this up for this special food spicy canned tuna (sambal tuna) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!