Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy schezwan masal pav. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Schezwan masal pav is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Schezwan masal pav is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy schezwan masal pav using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Schezwan masal pav:

1. Make ready 1 pav
2. Make ready 1 tsp Schezwan chutney
3. Get 1 tsp butter
4. Prepare 1 tsp onion finely chopped
5. Make ready 1/2 tsp coriander leaves
6. Take 1/4 tsp pav bhaji masala

Steps to make Spicy Schezwan masal pav:

1. Heat a tawa add butter, sprinkle pav bhaji masala, add Schezwan chutney and saute for a minute.
2. Add chopped onions, coriander leaves and saute, place pav on in and flip andake make sure to apply the masala on all sides.. Roast a bit and serve hot.
3. Don't forget to do all these process on a medium flame or else you will end up burning the masala.

So that is going to wrap it up for this exceptional food spicy schezwan masal pav recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!