Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled yam and catfish pepper soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiling of white yam. - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find.

Boiled yam and catfish pepper soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Boiled yam and catfish pepper soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have boiled yam and catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled yam and catfish pepper soup:

1. Get tuber of small sized yam
2. Get fresh catfish
3. Prepare Grounded pepper soup spices
4. Prepare black pepper
5. Get crayfish
6. Take mint leaves
7. Get grounded nutmeg
8. Get Salt
9. Make ready knorr seasoning cube
10. Prepare onions powder

It is delcious and you will learn other Nigerian recipes and even how to make catfish This yam recipe is best prepared with catfish - fresh catfish, It is possible to use the dried catfish but I really don't fancy the end product, obviously. Catfish Pepper Soup can be enjoyed alone as a side dish, or served as a meal, with boiled plantains, Eko (agidi), agidi, Jollof, boiled yams and potatoes. You can also alternate your choice of protein for this soup, with goat meat, assorted meat, chicken or better still yam and fresh fish pepper soup. The Best Catfish Soup Recipes on Yummly

Steps to make Boiled yam and catfish pepper soup:

1. Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
2. Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
3. Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
4. Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.

Vietnamese Sweet & Sour Catfish Soup (canh Chua Ca Tre), Yam And Catfish Pepper Soup, Catfish Coconut Soup, 'tom Kha Pladuk'. Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink But it's not a bad idea to take it with Agidi, Boiled White Rice or Boiled Yam. Pepper-soup is a longtime traditional meal for most Africans and they never get tired of it despite it's spicy and pepperish nature. Add pepper soup spice, crayfish and chopped red pepper.

So that’s going to wrap this up with this special food boiled yam and catfish pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!