How to Make Awsome BEEF STEW (pressure cooker) | Satisfying Recipe | So Delicious !

Martha Mann   23/09/2020 00:06

BEEF STEW (pressure cooker)
BEEF STEW (pressure cooker)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew (pressure cooker). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BEEF STEW (pressure cooker) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. BEEF STEW (pressure cooker) is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

To get started with this recipe, we have to first prepare a few components. You can have beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make BEEF STEW (pressure cooker):
  1. Prepare 2 lb steak or roast
  2. Take 3 tbsp maggi's sauce or low sodium soy sauce
  3. Prepare 3 tbsp worsteshire sauce
  4. Prepare 3 clove garlic, minced
  5. Get 1 medium onion, minced
  6. Make ready 1 cup flour
  7. Take 2 tsp black pepper
  8. Make ready 1/2 packages baby carrots
  9. Prepare 5 medium potatoes
  10. Make ready 1 1/2 tsp salt
  11. Make ready 3 cup water
  12. Get 1 envelope brown gravy mix
  13. Get 1 envelope onion soup mix

Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker. I think at this point I've perfected this pressure cooker beef stew! I'm not sure I'll be making it the slow simmering way ever again. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.

Instructions to make BEEF STEW (pressure cooker):
  1. cut up roast, steak, or use stew meat… can use round steak or chuck roast
  2. cut into bite size cubes….
  3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
  4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
  5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
  6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
  7. put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
  8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
  9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
  10. my pc is electric so I set it for BEEF ….50 minutes …
  11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
  12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
  13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..

I'm just going to say it - I love my pressure cooker. Beef stew has never tasted so good! This pressure cooker beef stew recipe is comparable to others that take hours longer to get the same result. Quick release remaining pressure then remove lid. Pressure Cooker American Beef Stew Recipe.

So that is going to wrap it up for this special food beef stew (pressure cooker) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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