Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, salted eggs bean curd 咸蛋豆腐. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salted Eggs Bean Curd 咸蛋豆腐 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salted Eggs Bean Curd 咸蛋豆腐 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Prepare 3 pcs Bean Curd
2. Prepare 2 pcs Salted Eggs Yolk
3. Prepare 20 pcs Curry Leaf
4. Take 1 pc Chili's
5. Prepare Pinch Salt
6. Make ready Pinch Sugar
7. Take 3 tbsp Butter

Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.

So that’s going to wrap it up with this special food salted eggs bean curd 咸蛋豆腐 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!