Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Meat pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have meat pie using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Take For the dough
2. Get 500 g flour
3. Prepare 250 g butter
4. Get 1 large egg
5. Get 1 tsp baking powder
6. Get Pinch salt
7. Prepare 1/4 cup water or as required
8. Get For the filling
9. Prepare Minced meat/chicken
10. Prepare Seasoning
11. Take Spices of ur choice
12. Take Veg oil
13. Take Scotch bonnets
14. Prepare 1 onion (grated)
15. Make ready Garlic and ginger paste
16. Make ready Curry
17. Get Carrots,peas,Irish and sweet pepper

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough…it shouldn’t be hard,cover and keep for few minutes in a warm place
2. Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges..
3. Egg wash the pies and Bake on a low temperature..

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!